Hydrocolloid Applications : Gum technology in the food and other industries /

This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas,...

Full description

Bibliographic Details

Main Author:	Nussinovitch, A.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1997.
Subjects:	Chemistry. Food science. Chemistry, Organic. Electronic books.
Online Access:	Connect to the full text of this electronic book