Hydrocolloid Applications : Gum technology in the food and other industries /
This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas,...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint : Springer,
1997.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (354 pages) |
| ISBN: | 9781461563853 (electronic bk.) 1461563852 (electronic bk.) |