Heldman, D. R., & Hartel, R. W. (1997). Principles of Food Processing. Springer US.
Chicago Style (17th ed.) CitationHeldman, Dennis R., and Richard W. Hartel. Principles of Food Processing. Boston, MA: Springer US, 1997.
MLA (9th ed.) CitationHeldman, Dennis R., and Richard W. Hartel. Principles of Food Processing. Springer US, 1997.
Warning: These citations may not always be 100% accurate.