Principles of Food Processing /

This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the proces...

Full description

Bibliographic Details

Main Author:	Heldman, Dennis R.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hartel, Richard W.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Series:	Food science texts series.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book