Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /
The ISO 9001/2 series of standards for Quality Management Systems is of increasing importance to the food and drink industry; it functions as an outward and visible sign to customers that the industry has a defined quality management system that has been independently appraised and is regularly audi...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US,
1997.
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| Online Access: | Connect to the full text of this electronic book |
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