Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /

The ISO 9001/2 series of standards for Quality Management Systems is of increasing importance to the food and drink industry; it functions as an outward and visible sign to customers that the industry has a defined quality management system that has been independently appraised and is regularly audi...

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Bibliographic Details

Main Author:	Bolton, Andrew
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book