APA (7th ed.) Citation

Bolton, A. (1997). Quality Management Systems for the Food Industry: A guide to ISO 9001/2. Springer US.

Chicago Style (17th ed.) Citation

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Boston, MA: Springer US, 1997.

MLA (9th ed.) Citation

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Springer US, 1997.

Warning: These citations may not always be 100% accurate.