Rubatzky, V. E., & Yamaguchi, M. (1997). World Vegetables: Principles, Production, and Nutritive Values (2.). Springer US.
Chicago Style (17th ed.) CitationRubatzky, Vincent E., and Mas Yamaguchi. World Vegetables: Principles, Production, and Nutritive Values. 2. Boston, MA: Springer US, 1997.
MLA (9th ed.) CitationRubatzky, Vincent E., and Mas Yamaguchi. World Vegetables: Principles, Production, and Nutritive Values. 2. Springer US, 1997.
Warning: These citations may not always be 100% accurate.