World Vegetables : Principles, Production, and Nutritive Values /

Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubat...

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Bibliographic Details

Main Author:	Rubatzky, Vincent E.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Yamaguchi, Mas
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Edition:	2.
Subjects:	Life sciences. Food science. Forests and forestry. Electronic books.
Online Access:	Connect to the full text of this electronic book