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Functionality of Food Phytochemicals /

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Bibliographic Details
Main Author: Johns, Timothy
Corporate Author: SpringerLink (Online service)
Other Authors: Romeo, John T.
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1997.
Series:Recent Advances in Phytochemistry, Proceedings of the Phytochemical Society of North America ; ; 31.
Subjects:
Nutrition > Congresses.
Food > Composition > Congresses.
Phytochemicals > Congresses.
Food > Composition.
Nutrition.
Phytochemicals.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (327 pages)
ISBN:9781461559191 (electronic bk.)
1461559197 (electronic bk.)