Functionality of Food Phytochemicals /

Bibliographic Details
Main Author:	Johns, Timothy
Corporate Author:	SpringerLink (Online service)
Other Authors:	Romeo, John T.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1997.
Series:	Recent Advances in Phytochemistry, Proceedings of the Phytochemical Society of North America ; ; 31.
Subjects:	Nutrition > Congresses. Food > Composition > Congresses. Phytochemicals > Congresses. Food > Composition. Nutrition. Phytochemicals. Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book

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