Genetic Modification in the Food Industry : a Strategy for Food Quality Improvement /

Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available o...

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Bibliographic Details

Main Author:	Roller, Sibel
Corporate Author:	SpringerLink (Online service)
Other Authors:	Harlander, Susan
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1998.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book