Confectionery Packaging Equipment /

This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make known when, where, and by whom the indus...

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Bibliographic Details

Main Author:	Hooper, J. H.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1998.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book