Marine Fish Culture /

With the depletion of wild fish stocks by factors such as overfishing, habitat degradation, pollution, and red tides, the pressures and incentives for commercial farming of marine food and aquarium fish have increased dramatically. Concurrent with that trend has been an increase in the experimental...

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Bibliographic Details

Main Author:	Tucker, John W.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1998.
Subjects:	Marine fishes. Fish culture. Electronic books.
Online Access:	Connect to the full text of this electronic book