Impact of Processing on Food Safety /
This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
1999.
|
| Series: | Advances in experimental medicine and biology ;
459. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food. |
|---|---|
| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (278 pages) |
| ISBN: | 9781461548539 (electronic bk.) 1461548535 (electronic bk.) |