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Impact of Processing on Food Safety /

This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing...

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Bibliographic Details
Main Author: Jackson, Lauren S.
Corporate Author: SpringerLink (Online service)
Other Authors: Knize, Mark G., Morgan, Jeffrey N.
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1999.
Series:Advances in experimental medicine and biology ; 459.
Subjects:
Food industry and trade > Congresses.
Food contamination > Congresses.
Food > Effect of heat on > Congresses.
Food contamination.
Food > Effect of heat on.
Food industry and trade.
Electronic books.
Conference proceedings.
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Call Number: TP372.5
 
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TP372.5 Available