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Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality /

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Bibliographic Details
Corporate Authors: NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality Belgirate, Italy, SpringerLink (Online service), North Atlantic Treaty Organization. Scientific Affairs Division (sponsoring body.)
Other Authors: Galli, Claudio (Editor), Simopoulos, Artemis P., 1933- (Editor)
Format: Conference Proceeding eBook
Language:English
Published: New York : Springer Science+Business Media, [1989]
Series:NATO ASI series. Life sciences ; v. 171.
Subjects:
Omega-3 fatty acids > Physiological effect > Congresses.
Omega-6 fatty acids > Physiological effect > Congresses.
Unsaturated fatty acids in human nutrition > Congresses.
Dietary Fats, Unsaturated > Congresses.
Fatty Acids, Unsaturated > Congresses.
Fish Oils > Congresses.
Acides gras oméga 3 > Effets physiologiques > Congrès.
Acides gras oméga 6 > Effets physiologiques > Congrès.
Acides gras insaturés dans l'alimentation humaine > Congrès.
Huiles de poisson > Congrès.
Omega-3 fatty acids > Physiological effect.
Omega-6 fatty acids > Physiological effect.
Unsaturated fatty acids in human nutrition.
Lipidios (metabolismo)
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Proceedings of a NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality, held June 20-23, 1988, in Belgirate, Italy"--Title page verso.
"Published in cooperation with NATO Scientific Affairs Division."
Physical Description:1 online resource (xiv, 452 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781475720433
1475720432