Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality /

Bibliographic Details
Corporate Authors:	NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality Belgirate, Italy, SpringerLink (Online service), North Atlantic Treaty Organization. Scientific Affairs Division (sponsoring body.)
Other Authors:	Galli, Claudio (Editor), Simopoulos, Artemis P., 1933- (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	New York : Springer Science+Business Media, [1989]
Series:	NATO ASI series. Life sciences ; v. 171.
Subjects:	Omega-3 fatty acids > Physiological effect > Congresses. Omega-6 fatty acids > Physiological effect > Congresses. Unsaturated fatty acids in human nutrition > Congresses. Dietary Fats, Unsaturated > Congresses. Fatty Acids, Unsaturated > Congresses. Fish Oils > Congresses. Acides gras oméga 3 > Effets physiologiques > Congrès. Acides gras oméga 6 > Effets physiologiques > Congrès. Acides gras insaturés dans l'alimentation humaine > Congrès. Huiles de poisson > Congrès. Omega-3 fatty acids > Physiological effect. Omega-6 fatty acids > Physiological effect. Unsaturated fatty acids in human nutrition. Lipidios (metabolismo) Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book

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