Nutrition and food science : present knowledge and utilization : proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978. Volume 1, Food and nutrition policies and programs /

Bibliographic Details
Corporate Authors:	International Congress of Nutrition Rio de Janeiro, Brazil, SpringerLink (Online service), Sociedade Brasileira de Nutrição (sponsoring body.)
Other Authors:	Santos, Walter (Editor), Lopes, Nabuco (Editor), Barbosa, J. J. (José João), 1912- (Editor), Chaves, Dagoberto (Editor), Valente, José Carlos (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	New York : Springer Science+Business Media, [1980]
Subjects:	Nutrition > Congresses. Food > Congresses. Food Supply > Congresses. Nutritional Physiological Phenomena > Congresses. Alimentation > Congrès. Politique alimentaire > Congrès. Aliments > Approvisionnement > Congrès. Aide alimentaire > Congrès. Food. Nutrition. Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book

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