Biotechnology of Food Crops in Developing Countries /

Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not on...

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Bibliographic Details

Main Author:	Höhn, Thomas
Corporate Author:	SpringerLink (Online service)
Other Authors:	Leisinger, Klaus M.
Format:	eBook
Language:	English
Published:	Vienna : Springer Vienna : Imprint : Springer, 1999.
Series:	Plant Gene Research, Basic Knowledge and Application.
Subjects:	Food crops > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book