Xenobiotics in Fish /

Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase. This book is designed to bring...

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Bibliographic Details

Main Author:	Smith, David J.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gingerich, William H., Beconi-Barker, Maria G.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1999.
Subjects:	Life sciences. Food science. Veterinary medicine. Aquatic biology. Electronic books.
Online Access:	Connect to the full text of this electronic book