Gastrointestinal Microbiology : Volume 1 Gastrointestinal Ecosystems and Fermentations /

Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews...

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Bibliographic Details

Main Author:	Mackie, R. I. (Rod I.)
Corporate Author:	SpringerLink (Online service)
Other Authors:	White, Bryan A.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Series:	Chapman & Hall microbiology series.
Subjects:	Gastrointestinal system > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book