Chemical Engineering for the Food Industry /

Bibliographic Details

Main Author:	Fryer, P. J.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Pyle, D. L., Rielly, C. D.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1997.
Series:	Food engineering series.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book