Lactic acid bacteria : genetics, metabolism, and applications : proceedings of the seventh Symposium on Lactic Acid Bacteria : genetics, metabolism, and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands /

Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic a...

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