Genetic Improvement of Tomato /

Tomato is a crop grown worldwide which is being increasingly studied particularly from the aspects covered here, i.e. cytology, genetics, breeding and biotechnology. Such a work is the first of its kind and assembles and presents the critical and comprehensive work on genetic improvement of tomatoes...

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Bibliographic Details

Main Author:	Kalloo, G.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1991.
Series:	Monographs on theoretical and applied genetics ; 14.
Subjects:	Life sciences. Biotechnology. Agriculture. Cytology. Forests and forestry. Botany. Electronic books.
Online Access:	Connect to the full text of this electronic book