European Food Composition Tables in Translation /

The limited resources available for chemical analyses of components of interest in food has forced scientists to borrrow data from published food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and instructions for use....

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Bibliographic Details

Main Author:	Arab, Lenore
Corporate Author:	SpringerLink (Online service)
Other Authors:	Wittler, Marion, Schettler, Gotthard
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1987.
Series:	Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften, Supplement zu den Sitzungsberichten der Mathematisch-naturwissenschaftlichen Klasse Jahrgang 1987, ; 1987/88 / 1987/2.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book