Food Hydrocolloids : Structures, Properties, and Functions /

Bibliographic Details

Main Author:	Nishinari, Katsuyoshi
Corporate Author:	SpringerLink (Online service)
Other Authors:	Doi, Etsushiro
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1993.
Subjects:	Chemistry. Nutrition. Physical organic chemistry. Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book