Aseptic processing and packaging of particulate foods /

This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Willhoft, Edward M. A.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer, [1993]
Subjects:	Food > Preservation. Particles. Electronic books.
Online Access:	Connect to the full text of this electronic book