A Handbook of Food Packaging /

Bibliographic Details
Main Author:	Paine, Frank A.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Paine, Heather Y.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1992.
Edition:	Second edition.
Subjects:	Food > Packaging. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online