The Canning of Fish and Meat /

" ... Aimed at the technical person (and) also a good basic book for undergraduate students ... "--Food Technology New Zealand' - ' ... especially useful for food technologists and others in the industry or training for it.' - Food Australia.

Bibliographic Details

Main Author:	Footitt, R. J.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Lewis, A. S. (Alan S.)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1994.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book