Rapid Analysis Techniques in Food Microbiology /

This highly practical book reviews the current status of these techniques from an international perspective, and with particular emphasis on commercially available detection and estimation systems.

Bibliographic Details

Main Author:	Patel, P. D. (Pradip D.)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1995.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book