Cover Image

Immobilized enzymes in food and microbial processes /

Show other versions (1)
Bibliographic Details
Corporate Authors: SpringerLink (Online service), American Chemical Society, Symposium on Immobilized Enzymes
Other Authors: Olson, Alfred C. (Editor), Cooney, Charles L., 1944- (Editor)
Format: Conference Proceeding eBook
Language:English
Published: New York : Plenum Press, [1974]
Subjects:
Immobilized enzymes > Industrial applications > Congresses.
Enzymes > Congresses.
Food Additives > Congresses.
Food-Processing Industry > Congresses.
Enzymes immobilisées > Applications industrielles > Congrès.
Immobilized enzymes > Industrial applications.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP248.E5 I47 1974eb
 
Call Number Status Get It
TP248.E5 I47 1974eb Available