Aspergillus /
This is the first compilation to focus on the biotechnological aspects of <em>Aspergillus</em>. Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic s...
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
1994.
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| Series: | Biotechnology handbooks ;
7. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This is the first compilation to focus on the biotechnological aspects of <em>Aspergillus</em>. Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (290 pages) |
| ISBN: | 9781461524113 (electronic bk.) 1461524113 (electronic bk.) |