Aspergillus /

This is the first compilation to focus on the biotechnological aspects of <em>Aspergillus</em>. Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic s...

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Bibliographic Details

Main Author:	Smith, J. E.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1994.
Series:	Biotechnology handbooks ; 7.
Subjects:	Aspergillus > Biotechnology. Fungi > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book