Dictionary of Food and Ingredients /
This concise, easy-to-use dictionary provides definitions of more than 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The entries, written in a clear and straightforward manner, present concise informatio...
| Main Author: | Igoe, Robert S. |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Other Authors: | Hui, Y. H. |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
1995.
|
| Edition: | Third edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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