Dictionary of Food and Ingredients /

This concise, easy-to-use dictionary provides definitions of more than 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The entries, written in a clear and straightforward manner, present concise informatio...

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Bibliographic Details

Main Author:	Igoe, Robert S.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hui, Y. H.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1995.
Edition:	Third edition.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book