APA (7th ed.) Citation

Igoe, R. S., & Hui, Y. H. (1995). Dictionary of Food and Ingredients (Third edition.). Springer US.

Chicago Style (17th ed.) Citation

Igoe, Robert S., and Y. H. Hui. Dictionary of Food and Ingredients. Third edition. Boston, MA: Springer US, 1995.

MLA (9th ed.) Citation

Igoe, Robert S., and Y. H. Hui. Dictionary of Food and Ingredients. Third edition. Springer US, 1995.