Natural Food Colorants /

The first edition of this book proved to be of practical value both for food manufacturers using natural colorants as important industrial ingredients, to food colorant producers and to those at research and academic institutions, requiring a thorough treatment of the subject with extensive referenc...

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Bibliographic Details

Main Author:	Hendry, G. A. F.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Houghton, J. D.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1996.
Edition:	Second edition.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book