Enzymes in Food Processing /

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers h...

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Bibliographic Details

Main Author:	Tucker, G. A.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Woods, L. F. J.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1995.
Edition:	Second edition.
Subjects:	Enzymes > Industrial applications. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book