Technological Advances in Improved and Alternative Sources of Lipids /

Bibliographic Details

Main Author:	Kamel, B. S.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kakuda, Y.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1994.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book