Shahidi, F., Spanier, A. M., Ho, C., & Braggins, T. (2004). Quality of Fresh and Processed Foods. Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationShahidi, Fereidoon, Arthur M. Spanier, Chi-Tang Ho, and Terry Braggins. Quality of Fresh and Processed Foods. Boston, MA: Springer US : Imprint : Springer, 2004.
MLA (9th ed.) CitationShahidi, Fereidoon, et al. Quality of Fresh and Processed Foods. Springer US : Imprint : Springer, 2004.
Warning: These citations may not always be 100% accurate.