Quality of Fresh and Processed Foods /

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the foo...

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Bibliographic Details

Main Author:	Shahidi, Fereidoon
Corporate Author:	SpringerLink (Online service)
Other Authors:	Spanier, Arthur M., Ho, Chi-Tang, Braggins, Terry
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2004.
Series:	Advances in experimental medicine and biology ; 542.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book