Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine /

In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perfo...

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Bibliographic Details

Main Author:	Tkacz, Jan S.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Lange, Lene
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2004.
Subjects:	Fungi > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book