Schaffer, B., Whiley, A. W., & Wolstenholme, B. N. (2002). The avocado: Botany, production and uses. CABI. https://doi.org/10.1079/9780851993577.0000
Chicago Style (17th ed.) CitationSchaffer, B., A. W. Whiley, and B. N. Wolstenholme. The Avocado: Botany, Production and Uses. Wallingford, Oxfordshire, UK: CABI, 2002. https://doi.org/10.1079/9780851993577.0000.
MLA (9th ed.) CitationSchaffer, B., et al. The Avocado: Botany, Production and Uses. CABI, 2002. https://doi.org/10.1079/9780851993577.0000.
Warning: These citations may not always be 100% accurate.