The avocado : botany, production and uses /

Bibliographic Details
Other Authors:	Schaffer, B. (Bruce A.) (Editor), Whiley, A. W. (Antony William) (Editor), Wolstenholme, B. N. (B. Nigel) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2002.
Subjects:	Avocado. Crop Produce. Food Storage and Preservation. Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) Horticultural Crops, (New March 2000) Pathogen, Pest, Parasite and Weed Management (General) Plant Breeding and Genetics. Plant Pests, (New March 2000) Plant Physiology and Biochemistry. Plant Production. Plant Propagation. Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) Avocados. Biotechnology. Botany. Cultivars. Cultivation. Fruits. Genetics. Growth. Harvesting. Packing. Persea americana. Pest control. Plant breeding. Plant development. Plant disease control. Plant diseases. Plant ecology. Plant nutrition. Plant pests. Postharvest treatment. Rootstocks. Storage. Taxonomy. Transport. Vegetative propagation. Electronic books.
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