Poultry feedstuffs : supply, composition and nutritive value /

Bibliographic Details
Corporate Author:	Poultry Science Symposium
Other Authors:	Boorman, K. N. (Editor), McNab, J. M. (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2002.
Series:	Poultry science symposium (Series) ; no. 26.
Subjects:	Poultry > Feeding and feeds > Congresses. Animal Nutrition (General) Feed Composition and Quality. Animal nutrition. Composition. Enzymes. Feeds. Nutritive value. Poultry feeding. Poultry. Qualitative analysis. Quantitative analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

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