Market development for genetically modified foods /

Bibliographic Details
Corporate Author:	Biotechnology, Science and Modern Agriculture
Other Authors:	Evenson, Robert E. (Robert Eugene), 1934- (Editor), Santaniello, V. (Editor), Zilberman, David, 1947- (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2002.
Subjects:	Food industry and trade > Europe > Congresses. Food industry and trade > North America > Congresses. Genetic engineering industry > Europe > Congresses. Genetic engineering industry > North America > Congresses. Genetically modified foods > Europe > Congresses. Genetically modified foods > North America > Congresses. Market surveys > Europe > Congresses. Market surveys > North America > Congresses. Agricultural Economics. Biotechnology (General), (Revised June 2002) Consumer Economics. Information and Documentation. Input Supply Industries (Macroeconomics) Laws and Regulations. Biotechnology. Consumer attitudes. Genetically engineered foods. Genetically engineered organisms. Information systems. Innovation adoption. Markets. Plants. Regulations. Transgenic plants. Electronic books.
Online Access:	Connect to the full text of this electronic book

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