Enzyme handbook. 3, Class 3. Hydrolases /

Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well descr...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Schomburg, D. (Dietmar) (Editor), Salzmann, M. (Margit) (Editor)
Format:	eBook
Language:	English
Published:	Berlin : Springer, 1991.
Subjects:	Hydrolases > Handbooks, manuals, etc. Life sciences. Biotechnology. Biochemistry. Life Sciences. Biochemistry, general. Hydrolases. Electronic books. Handbooks, manuals, etc.
Online Access:	Connect to the full text of this electronic book