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Food factors for cancer prevention /

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Bibliographic Details
Corporate Authors: SpringerLink (Online service), International Conference on Food Factors: Chemistry and Cancer Prevention
Other Authors: Ohigashi, Hajime, 1944- (Editor)
Format: Conference Proceeding eBook
Language:English
Published: Tokyo : Springer, [1997]
Subjects:
Cancer > Chemoprevention > Congresses.
Cancer > Diet therapy > Congresses.
Neoplasms > prevention & control > Congresses.
Diet > Congresses.
Carcinogens > chemistry > Congresses.
Cancer > Prévention.
Éducation nutritionnelle.
Cancer > Chimioprévention > Congrès.
Krebs (Medizin)
Prävention.
Ernährung.
Kongress.
Cancer > Chemoprevention.
Cancer > Diet therapy.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"The International Conference on Food Factors: Chemistry and Cancer Prevention was held in Hamamatsu, Japan, in December 1995"--Pref.
Physical Description:1 online resource (xv, 677 pages) : illustrations.
Bibliography:Includes bibliographical references and indexes.
ISBN:9784431670179 (electronic bk.)
4431670173 (electronic bk.)