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Food packaging and preservation : theory and practice /

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Bibliographic Details
Corporate Authors: SpringerLink (Online service), Symposium on Food Packaging Interactions and Packaging Disposability
Other Authors: Mathlouthi, M. (Mohammed)
Format: Conference Proceeding eBook
Language:English
Published: Dordrecht : Springer-Science+Business Media, [1994]
Edition:First edition.
Subjects:
Food > Packaging > Congresses.
Food > Preservation > Congresses.
Aliments > Conditionnement > Congrès.
Aliments > Conservation > Congrès.
Aliments > Conservation.
Aliments > Emballage.
Aliments > Conditionnement.
Conditionnement.
Lebensmittel.
Verpackung.
Food > Packaging.
Food > Preservation.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Originally published by Chapman & Hall in 1994. Softcover reprint of the hardcover 1st edition 1994."
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781461521730 (electronic bk.)
1461521734 (electronic bk.)